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Advanced Computational...
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Engendering Agricultural...
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Volatile Compounds Formation...
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Nanoemulsions in Food...
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Nanotechnological Approaches...
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Biosensors in Food Safety and...
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Non-Thermal Processing...
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Molecular Food Microbiology
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Latin-American Seeds:...
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Geheimnisse der Bienenhaltung...
M Quinby
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Nutrition and Sensation
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Handbook of Sourdough...
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Sequencing Technologies in...
Devarajan Thangardurai (Editor),
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Heat and Mass Transfer...
Mohammad U H Joardder,
Washim Akram
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Spray-Freeze-Drying of Foods...
S Padma Ishwarya
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Wild Mushrooms:...
Sanju Bala Dhull (Editor),
Aarti Bains (Editor)
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Starch and Starchy Food...
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Alternative Proteins: Safety...
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Native Crops in Latin America...
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Mass Transfer Driven...
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Mycotoxins in Food and Feed:...
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Microbiology and Health...
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