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Transforming Agriculture and...
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Instant Insights: Optimising...
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Functional Foods: Principles...
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Biscuit, Cookie and Cracker...
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Real Food, Real Facts:...
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Soda Science: Making the...
Susan Greenhalgh
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Imaging Animal Industry:...
Emily Kathryn Morgan
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Herbs, Spices, and Medicinal...
Megh R Goyal (Editor),
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The Farmer, the Gastronome,...
Prof. Daniel J Philippon
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Omega-3 Fatty Acids: A...
Peter Lembke, PhD
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Food Waste Valorization:...
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The Sensory Evaluation of...
Stephanie Clark (Editor),
MaryAnne Drake (Editor)
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Advances in Nutraceuticals...
Sreerag Gopi (Editor),
Preetha Balakrishnan (Editor)
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Natural Antioxidants to...
Mirian Pateiro (Editor)
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Quantitative Methods and...
Leonardo Sepúlveda Torre (Editor),
Cristóbal Noé Aguilar (Editor)
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Phytochemicals and Medicinal...
Megh R Goyal (Editor),
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Plant-Microbial Interactions...
Swati Tyagi (Editor),
Robin Kumar (Editor)
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What Is Edible?: A Journey...
Adel P Den Hartog
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Food Processing and...
Megh R Goyal (Editor),
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Liposomes for Functional...
Sreerag Gopi (Editor),
Preetha Balakrishnan (Editor)
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