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Billion Dollar Burger: Inside...
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Microbial Surfactants: Volume...
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Managing Employees in...
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Jack D Ninemeier
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Clean Meat: How Growing Meat...
Paul Shapiro,
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Imperial Wine: How the...
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Food Industry 4.0: Emerging...
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Blockchain Applications in...
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Low-Temperature Processing of...
Seid Mahdi Jafari,
Hadis Rostamabadi
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Intelligent Packaging:...
Monica Trif, PhD,
Sneh Punia Bangar
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Introduction to Food...
R. Paul Singh,
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The Art and Science of Dome...
Nesimi Ertu rul
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Think Like a Dietitian: A...
J Barretto Patterson
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Dulce Y Sin Azúcar: 80...
Marta García-Orea,
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Beer: A Global Journey...
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Applied Animal Endocrinology
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