New Release Used Paperback Food Science Books

Fascia, Function, and Medical...

David Lesondak (Editor), Angeli Maun Akey (Editor)
Buy from £53.96

Food History

Igor Kryan
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Food Microbiology: An...

Karl R Matthews, Kalmia E Kniel
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Unleashing the Power of...

Tanmay Sarkar, PhD (Editor), Slim Smaoui, PhD (Editor)
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eBook from £163.62

Mushrooms: Nutraceuticals and...

Deepu Pandita (Editor), Anu Pandita (Editor)
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Handbook of Aseptic...

Jairus R D David (Editor), Pablo M Coronel (Editor)
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Flavonoids and Anti-Aging:...

Karam F a Soliman (Editor), Yashwant V Pathak (Editor)
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Quality Analysis and...

Ashutosh Kumar Shukla (Editor), Ravishankar C N (Editor)
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Handbook of Coriander ...

Mohamed Fawzy Ramadan (Editor)
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Microbial Bioprocessing of...

Gustavo Molina (Editor), Zeba Usmani (Editor)
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Microbial Bioprocessing of...

Gustavo Molina (Editor), Minaxi Sharma (Editor)
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Molecular Mechanisms of...

Shima Abdollahi (Editor), Syam Mohan (Editor)
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Microbial Bioprocessing of...

Gustavo Molina (Editor), Zeba Usmani (Editor)
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Quantum Fermentation:...

Zera Norman
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From the Plate to Gastro...

Raúl Matta
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Edible Insects Processing for...

Simona Grasso (Editor), Matteo Bordiga (Editor)
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Chemical and Functional...

Hanna Staroszczyk (Editor), Zdzislaw E Sikorski (Editor)
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Food Texturology: Measurement...

Andrew Rosenthal (Editor), Jianshe Chen (Editor)
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Artificial Intelligence and...

Chandrasekar Vuppalapati
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Sensing and Artificial...

Daniel Hefft (Editor), Charles Oluwaseun Adetunji (Editor)
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What A Farmer Wants You to...

Dennis Bulani
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Food Processing: Advances in...

Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor)
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Emerging Technologies in Food...

Santosh Kumar (Editor), Avik Mukherjee (Editor)
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Internet of Things (IoT)...

Rajesh Singh, Anita Gehlot
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