Enzymatic Processes for Food...
Monica L Chavez Gonzalez (Editor),
Jose Juan Buenrostro Figueroa (Editor)
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Unit Operations in Food Grain...
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Advanced Techniques of Honey...
Gulzar Ahmad Nayik, PhD (Editor),
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American Farming Culture and...
Joshua T Brinkman
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Microbial Surfactants: Volume...
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Starch in Food: Structure,...
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Handbook of Plant-Based Food...
Fatma Boukid (Editor),
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Billion Dollar Burger: Inside...
Chase Purdy
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Colorimetric Sensors:...
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Bioremediation of Emerging...
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Clean Meat: How Growing Meat...
Paul Shapiro,
Dr. Yuval Noah Harari (Foreword by)
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Managing Employees in...
David K Hayes,
Jack D Ninemeier
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Imperial Wine: How the...
Jennifer Regan-Lefebvre
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Intelligent Packaging:...
Monica Trif, PhD,
Sneh Punia Bangar
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Food Industry 4.0: Emerging...
Abdo Hassoun (Editor)
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Blockchain Applications in...
Chen Zhang,
Yu Gong
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Low-Temperature Processing of...
Seid Mahdi Jafari,
Hadis Rostamabadi
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Introduction to Food...
R. Paul Singh,
Dennis R. Heldman
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The Art and Science of Dome...
Nesimi Ertu rul
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Think Like a Dietitian: A...
J Barretto Patterson
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Dulce Y Sin Azúcar: 80...
Marta García-Orea,
Blanca García-Orea (Prologue by)
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Beer: A Global Journey...
John W Arthur
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Biosensors for Foodborne...
Manoj Kumar Pal (Editor),
Minhaz Uddin Ahmed (Editor)
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Applied Animal Endocrinology
E James Squires
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