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Space Bites: Reflections of a...
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Food, Inc. 2: Inside the...
Participant (Editor),
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Applied Malting and Brewing...
Ludwig Narziß,
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Hog Wash: The Strange Case of...
John W Sutherlin
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Cooking Clean: Practical Food...
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Applications of Essential...
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Extraction Processes in the...
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Food Safety and Toxicology:...
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Marketing in Foodservice...
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Outpatient Nutrition Care: GI...
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Thinking Outside The Soil:...
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A Natural History of Bat...
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Food Rheology: A Practical...
Pedro E D Augusto,
Meliza L Rojas
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Handbook of Food Powders:...
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Spray Drying for the Food...
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Critical Adult Education in...
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Guidelines for Laboratory...
Saverio Mannino
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Harnessing Big Data in Food...
Jeffrey Farber (Editor),
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Sustainable Protein Sources:...
Sudarshan Nadathur (Editor),
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The Science of Human Milk
Josef Neu
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Starch Based Nanomaterials...
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Cultivated Meat to Secure Our...
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Petit dictionnaire de cuisine
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