Nanotechnological Approaches...
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Millets: Properties,...
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Geheimnisse der Bienenhaltung...
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Sequencing Technologies in...
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Nanoemulsions in Food...
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Food Processing Waste and...
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Ajay Singh (Editor)
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Starch and Starchy Food...
Luis Bello-Pérez (Editor),
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Marine-Based Bioactive...
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Nanotechnology Platforms for...
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Chemometrics and Authenticity...
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Cultivation for Climate...
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Molecular Food Microbiology
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Native Crops in Latin America...
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Mabel Cristina Tomás (Editor)
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Heavy Metals in Plants:...
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Drying in the Dairy Industry:...
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Maize: Nutritional...
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Encapsulation in Food...
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Essential Oils as...
Jian Ju
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Active Packaging for Various...
M Selvamuthukumaran (Editor)
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Nanomaterials in...
Ravindra Pratap Singh (Editor),
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The Hungry Ghost Bread Book:...
Jonathan Stevens,
Richard Miscovich (Foreword by)
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Chemicals in our Food
Kevin B Dibacco
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Handcrafted Careers: Working...
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Agroecology of Edible Weeds...
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