Functional Foods: Principles...
Mingruo Guo (Editor)
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Biscuit, Cookie and Cracker...
Iain Davidson
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Recent Advances in...
Noureddine Benkeblia (Editor)
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Real Food, Real Facts:...
Charlotte Biltekoff
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Soda Science: Making the...
Susan Greenhalgh
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Food Microbiology
Martin R Adams,
Peter J McClure
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Oat (Avena sativa):...
Maharishi Tomar (Editor),
Prabha Singh (Editor)
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Imaging Animal Industry:...
Emily Kathryn Morgan
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Aroma and Flavor in Product...
Rajnibhas Sukeaw Samakradhamrongthai (Editor)
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Herbs, Spices, and Medicinal...
Megh R Goyal (Editor),
Preeti Birwal (Editor)
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The Farmer, the Gastronome,...
Prof. Daniel J Philippon
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Lactic Acid Bacteria:...
Gabriel Vinderola (Editor),
Arthur Ouwehand (Editor)
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Omega-3 Fatty Acids: A...
Peter Lembke, PhD
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Sensory Evaluation and...
Ana Isabel de Almeida Costa (Editor),
Maria Joao P Monteiro (Editor)
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Emerging Contaminants in Food...
Sesan Abiodun Aransiola (Editor),
Rasaq Olajide Akinsola (Editor)
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Drink of Immortality: Essays...
Dwijendra Narayan Jha (Editor)
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Food Waste Valorization:...
Olalere Olusegun Abayomi (Editor),
Gan Chee Yuen (Editor)
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Environmental Challenges in...
Ashita Sharma,
Manish Kumar, SC
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Culture and Utilization of...
Jham Lal,
Sahil
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Bioactive Compounds from Food...
Leo M L Nollet (Editor),
Javed Ahmad (Editor)
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The Sensory Evaluation of...
Stephanie Clark (Editor),
MaryAnne Drake (Editor)
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Advances in Nutraceuticals...
Sreerag Gopi (Editor),
Preetha Balakrishnan (Editor)
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Concepts of Dehydration and...
Donald G Mercer
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Natural Antioxidants to...
Mirian Pateiro (Editor)
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