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Nanotechnology Platforms for...
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Fish Protein Hydrolysates:...
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Human Longevity: Omega-3...
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David L Valentine
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Bioactive Compounds of Edible...
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Active Packaging for Various...
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Asian Berries: Health Benefits
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Heat and Mass Transfer...
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Statistics in Food and...
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Analysis of Nanoplastics and...
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Soy Protein and National Food...
F H Schwarz,
Marshall Marcus
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Heavy Metals in Plants:...
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Food Allergies: Processing...
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Pork: Meat Quality and...
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Stingless Bee Nest Cerumen...
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Non-Thermal Processing...
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Spray Drying Encapsulation of...
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Chiral Organic Pollutants:...
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Alternative Proteins: Safety...
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Consumer Perceptions and Food
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Nanotechnological Approaches...
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Public Welfare-Oriented...
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