Food: The Key Concepts
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Fennema's Food Chemistry
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Hospitality Law: Managing...
Stephen C Barth
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Food Safety Culture: Creating...
Frank Yiannas
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Christy Hemenway
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Analytical Food Microbiology:...
Yousef
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Raspberries
Richard Funt (Editor),
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The Science of Chocolate
Stephen T Beckett
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The Taste of Bread: A...
Raymond Calvel,
James J. MacGuire (Other adaptation by)
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Nutraceuticals: Efficacy,...
Ramesh C. Gupta, PhD (Editor)
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Start & Run a Home-Based Food...
Mimi Shotland Fix
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Sensory Evaluation Techniques
Gail Vance Civille,
B Thomas Carr
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The Coming Famine: The Global...
Julian Cribb
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Microbiology and Technology...
Robert W Hutkins
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Foodopoly: The Battle Over...
Wenonah Hauter
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Food Science and Technology
Geoffrey Campbell-Platt (Editor)
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Food Processing Technology:...
P J Fellows
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Raise: What 4-H Teaches Seven...
Kiera Butler
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Multisensory Flavor...
Betina Piqueras-Fiszman (Editor),
Charles Spence (Editor)
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Pediatric Nutrition for...
Praveen S Goday (Editor),
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Juice Processing: Quality,...
Victor Falguera (Editor),
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Foodservice Organizations: A...
Mary B Gregoire
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Soda Science: Making the...
Susan Greenhalgh
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Coffee: Production, Quality...
Adriana Farah (Editor)
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