The Food Lab: Better Home...
J Kenji Lopez-Alt
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The Wok: Recipes and...
J Kenji L?pez-Alt
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How Baking Works
Paula Figoni
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The Mushroom at the End of...
Anna Lowenhaupt Tsing
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How to Taste Coffee: Develop...
Jessica Easto
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What Einstein Told His Cook:...
Robert L Wolke
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Seed Money: Monsanto's Past...
Bartow J Elmore
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Wine Science: Principles and...
Ronald S Jackson
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Keeping Bees with a Smile:...
Fedor Lazutin,
Leo Sharashkin (Editor)
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Thiamine Deficiency Disease,...
Derrick Lonsdale,
Chandler Marrs
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In the Land of Ninkasi: A...
Tate Paulette
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The Ice Book: Cool Cubes,...
Camper English
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Chocolates and Confections:...
Peter P. Greweling
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Science and Cooking: Physics...
Michael Brenner,
Pia S÷rensen
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Nutritional Oncology:...
David Heber (Editor),
Zhaoping Li (Editor)
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Sensory Evaluation of Food:...
Harry T Lawless,
Hildegarde Heymann
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Essentials of food science
Vickie A Vaclavik, PhD,
Elizabeth W Christian
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Molecular Gastronomy:...
Herv? This
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Foodservice Organizations: A...
Mary B Gregoire
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The Butcher's Table:...
Allie D'Andrea
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Bourbon 101
Albert W a Schmid
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Food and the City: Urban...
Jennifer Cockrall-King
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Outpatient Nutrition Care: Gi...
Carol Ireton-Jones (Editor)
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Backyard Sugarin': A Complete...
Rink Mann,
Michael Farrell (Foreword by)
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