There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables, Potato Dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, ...
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There are over 500 recipes in this classic work from one of the country's most respected food writers. First published in the 1980 and twenty years in the making, now available again in a handsome new hardback edition. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers Vegetables, Potato Dishes, Bean, Lentils, Polenta and Cornmeal, Rice, Pasta and Noodles, Eggs, Milk and Cheeses, Fish, Poultry, Small Game, Pork, Shepherd's Meats, Beef, Breads and Yeast Pastries, Sweet Dishes, Herbs, Mushrooms and Fungi, Oils, and Preserves. Written with the scrupulous attention to detail and authenticity that is the hallmark of Elisabeth Luard's cookery writing, the recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore. Elisabeth Luard is the food columnist for The Oldie and a regular contributor to Waitrose Food Illustrated as well as many national newspapers. She is the author of ten cookbooks and two volumes of autobiography. ' ...this is one of the great cook books of all time.' - Tom Parker Bowles, Mail on Sunday ' ...puts other outpourings in the shade, such is its range, passion, erudition and downright deliciousness.' - Matthew Fort, The Guardian Weekend AUTHOR: Elisabeth Luard is a British food-writer, journalist and broadcaster specialising in the traditional cooking of Europe and Latin America (though she'll take a swing round Africa and India if asked), placed in its social, geographical and historical context. The step-daughter of a British diplomat, her early schooling was in Uruguay, Spain, France and Mexico
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Add this copy of European Peasant Cookery Luard, Elisabeth to cart. $27.38, very good condition, Sold by Cherubz Books rated 5.0 out of 5 stars, ships from York, N YORKS, UNITED KINGDOM, published 2008 by Grub Street Cookery.
Add this copy of European Peasant Cookery to cart. $60.48, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1988 by Transworld Publishers Ltd.
Add this copy of European Peasant Cookery to cart. $65.50, good condition, Sold by 84 Charing Cross Road Books rated 2.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 2008 by Grub Street Publishing.
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Seller's Description:
Good Condition in Good jacket. 9781904010500. Military History. VG-/VG-reprint 2008 Grub Street hardback, unclipped DJ, comprehensive collection. Surface of top rear corner of jacket has rubbed away a little, some light discoloration to page edges, otherwise VG and unmarked. Size: 185\nx 246\nx 50.8mm. 512 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Military History; ISBN: 1904010504. ISBN/EAN: 9781904010500. Dewey Code: 641.594. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 084384.
Add this copy of European Peasant Cookery to cart. $67.65, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 1988 by Transworld Publishers Ltd.
Add this copy of European Peasant Cookery to cart. $68.17, very good condition, Sold by 84 Charing Cross Road Books rated 2.0 out of 5 stars, ships from Cambridge, CAMBS, UNITED KINGDOM, published 2008 by Grub Street Cookery.
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Seller's Description:
Very Good Condition in Very Good jacket. 9781904010500. Military History. VG/VG-reprint Revised ed Grub Street hardback, unclipped DJ, highly regarded comprehensive volume. Some sun-fading to jacket of spine, corners a little bumped, bright and unmarked. Size: 7 x 2 x 10.5 inches. 512 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Military History; ISBN: 1904010504. ISBN/EAN: 9781904010500. Dewey Code: 641.594. The book is available to view in-person at our Cambridge hub. The photos provided are of the actual book for sale, further condition-specific photos may be arranged upon request. Inventory No: 083907.
Add this copy of European Peasant Cookery to cart. $76.56, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2008 by Grub Street Cookery.
Add this copy of European Peasant Cookery to cart. $78.85, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2023 by Grub Street Cookery.
Add this copy of European Peasant Cookery to cart. $90.17, new condition, Sold by Just one more Chapter rated 3.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 1988 by Transworld Publishers Ltd.
Add this copy of European Peasant Cookery to cart. $99.42, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Santa Clarita, CA, UNITED STATES, published 2008 by Grub Street Cookery.
