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  Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

  by Marco Garcia-Vaquero (Editor), Kristian Pastor (Editor), Gul Ebru Orhun (Editor)

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  Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

  by Marco Garcia-Vaquero (Editor), Jo?o Miguel F Rocha (Editor)

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  Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

  by Marco Garcia-Vaquero (Editor), Carlos ?lvarez Garc?a (Editor)

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  Innovative and Emerging Technologies in the Bio-Marine Food Sector: Applications, Regulations, and Prospects

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• 6. Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

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• 8. Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

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• 11. Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

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