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  Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

  by Prof. Alan Mathew (Editor), Prof. Peter R Davies (Contributions by), Dr. Jan Dahl (Contributions by)

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• 1. Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability

  by Mathew, Alan, Prof. (Editor), and Davies, Peter R, Prof. (Contributions by), and Dahl, Jan, Dr. (Contributions by)

   
  

  

  Seller Description: New. Sewn binding. Paper over boards. 290 p. Contains: Unspecified. Burleigh Dodds Agricultural Science, 23. See More Details

  2018, Burleigh Dodds Science Publishing Ltd ISBN-13: 9781786760883 Hardcover, New

  Ria Christie Books HIGH Uxbridge, MIDDLESEX, UNITED KINGDOM

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