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1. Tablas de Composición de Alimentos Mexicanos: Tables of Composition of Mexican Foods
by De León, Josefina Morales and Babinsky, Victoria and Rodriguez, Héctor Bourges and Parra, Elena Camacho
Seller Description: Good. some shelf wear, original invoice stapled inside cover, pencil notes on a couple of pages, clean and tight otherwise. 237 p. Large format soft cover. Spanish/English text. See More Details
2000, Instituto Nacional de Ciencias Médicas y Nutrición
ISBN-13: 9789686499353
Trade paperback, Good
Dallas, OR, USA
$56.95