The Art of Cookery Made Plain...
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Summer Cooking
Elizabeth David,
Molly O'Neill (Foreword by)
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Food In England: A complete...
Dorothy Hartley
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Edwardian Cooking: The...
Larry Edwards
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From Sally Lunns to Cider...
Catherine Rothwell
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Arabella Boxer's Book of...
Arabella Boxer
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Trifle
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Helen Saberi (Editor)
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Recipes from an Edwardian...
Jane Fearnley-Whittingstall
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The Original Suffrage Cook...
Mrs L. O. Kleber
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England's Heritage Food and...
Annette Yates
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England's Heritage Food and...
Annette Yates
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The Cotswolds Cook Book: A...
Kate Reeves-Brown
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Great Food the Elegant...
Eliza Acton
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Margaret Powell's Cookery...
Margaret Powell
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So Jane: Crafts and Recipes...
Hollie Keith
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Recipes for Thought:...
Wendy Wall
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The Chalet Girls' Cookbook
Elinor M. Brent-Dyer
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Tudor Recipes for The Modern...
Sally Murdoch
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A Taste of the Sun
Elizabeth David
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Just Add Beer
Ed Hughes,
Rachel Williams
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The Devon Cook book: A...
Kate Reeves-Brown
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The Royal Heritage Cookbook:...
Sarah Macpherson
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The North Yorkshire Cook Book...
Karen Dent,
Paul Cocker (Designer)
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Favourite Dorset Recipes
Amanda Persey
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The Elegant Economist
Eliza Acton
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