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Julia Rothman
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Eating Words: A Norton...
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The Language of Food: A...
Dan Jurafsky
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The Sweet Life in Paris:...
David Lebovitz
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At My Portuguese Table:...
Maria Lawton
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The Apprentice: My Life in...
Jacques Pépin
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Cooked: A Natural History of...
Michael Pollan
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How to Cook a Wolf
M F K Fisher
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Tender at the Bone: Growing...
Ruth Reichl
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Letters to a Young Chef
Daniel Boulud
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The Third Plate: Field Notes...
Dan Barber
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