New England Sweets: Doughnuts...
Susan Mara Bregman
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Pensacola Flavor: A Culinary...
Duel Christian
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Désuets: Goûts et saveurs
François Lavergne
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Rebuilding New Orleans:...
Sarah Fouts
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What Was It Like Fooding in...
Riya Aarini
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Meilleurs moments
François Lavergne
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Sam McDonald: Man of Firsts
Jacqueline Larsen
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The White House Cook Book
Herndon/Vehling Collection Fmo,
F L 1828-1926 Gillette
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Salads and Sauces
Thomas Jefferson Murrey
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Burton and Its Bitter Beer
John Stevenson Bushnan
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Modern Cooking
Mary A Wilson
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Chop Fry Watch Learn: Fu Pei...
Michelle T King
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Smoke & Oak: The Shared...
Sebastian Saviano
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Das Juwelen-Kästchen unserer...
G Ch Mohr
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L'évolution de la cuisine...
Hermann Candahashi
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A Brief Sketch of Miner's...
W H Miner
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Carême: The First Celebrity...
Ian Kelly
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Cook Book
Evangelical Lutheran Church (Lombard (Creator)
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The People's Cook Book. Being...
Jennie Taylor
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Cook's Handbook for Normandy...
Ltd Cook Thomas and Son
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First Lessons in Food and Diet
Ellen H Richards
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Maquon Cook Book
Maquon Ladies Cemetery Association (Creator)
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Reines Römisches Privat-recht...
Anton Haimberger
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Campbell's tea, Coffee and...
Lute E Campbell
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