100 Cookies: The Baking Book...
Sarah Kieffer
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Tartine Bread
Elisabeth Prueitt,
Chad Robertson
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Sally's Baking Addiction:...
Sally McKenney
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The King Arthur Baking...
King Arthur Baking Company
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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The Bread Bible
Rose Levy Beranbaum,
Alan Witschonke (Illustrator)
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Tartine: Revised Edition: A...
Elisabeth Prueitt,
Chad Robertson
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The King Arthur Baking School...
King Arthur Baking Company
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The King Arthur Baking...
King Arthur Baking Company
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How Baking Works
Paula Figoni
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Flour: Spectacular Recipes...
Joanne Chang,
Christie Matheson
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Bread: A Baker's Book of...
Jeffrey Hamelman
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The Gluten-Free Bread Machine...
Jane Bonacci,
Shannon Kinsella
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Beautiful Bread: Create &...
Theresa Culletto
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100 Buttercream Flowers: The...
Valeri Valeriano,
Christina Ong
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High Altitude Baking
Patricia Kendall,
Colorado State University Extension (Editor)
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Baking for the Holidays: 50+...
Sarah Kieffer
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Modern Jewish Baker: Challah,...
Shannon Sarna
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New World Sourdough: Artisan...
Bryan Ford
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Elegant Pie: Transform Your...
Karin Pfeiff-Boschek
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Art of the Pie: A Practical...
Kate McDermott,
Andrew Scrivani (Photographer)
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Squishmallows: The Official...
Original Squishmallows
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Tartine Book No. 3: Ancient...
Chad Robertson
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The Rye Baker: Classic Breads...
Stanley Ginsberg
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