100 Cookies: The Baking Book...
Sarah Kieffer
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Tartine Bread
Elisabeth Prueitt,
Chad Robertson
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The King Arthur Baking...
King Arthur Baking Company
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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The King Arthur Baking School...
King Arthur Baking Company
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Sally's Baking Addiction:...
Sally McKenney
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Tartine: Revised Edition: A...
Elisabeth Prueitt,
Chad Robertson
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The Bread Bible
Rose Levy Beranbaum,
Alan Witschonke (Illustrator)
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100 Buttercream Flowers: The...
Valeri Valeriano,
Christina Ong
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Baking and Pastry: Mastering...
The Culinary Institute of America (Cia)
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Beautiful Bread: Create &...
Theresa Culletto
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The King Arthur Baking...
King Arthur Baking Company
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New World Sourdough: Artisan...
Bryan Ford
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How Baking Works: Exploring...
Paula I Figoni
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Flour: Spectacular Recipes...
Joanne Chang,
Christie Matheson
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The Pie Room: 80 achievable...
Calum Franklin
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Squishmallows: The Official...
Original Squishmallows
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Bread: A Baker's Book of...
Jeffrey Hamelman
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My Bread: The Revolutionary...
Jim Lahey,
Rick Flaste
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Gluten-Free Bread Machine...
Jane Bonacci,
Shannon Kinsella
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Baking for the Holidays: 50+...
Sarah Kieffer
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Tartine Book No. 3: Ancient...
Chad Robertson
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Art of the Pie: A Practical...
Kate McDermott,
Andrew Scrivani (Photographer)
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Professional Baking
Wayne Gisslen
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