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Sarah Thrush
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Michael Ruhlman,
Brian Polcyn
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U S Dept of Agriculture
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Leda Meredith
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Ellie Topp,
Margaret Howard
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Preserving Italy: Canning,...
Domenica Marchetti
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The Jam and Marmalade Bible:...
Jan Hedh,
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The Condiment Book: A...
Claire Dinhut
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Philip Hasheider
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Preserving the Japanese Way:...
Nancy Singleton Hachisu
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Yamada
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Amelia Jeanroy
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Cathy Barrow
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R Paul Singh,
Dennis R Heldman
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Rachel Saunders
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Philip Hasheider
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Acid Trip: Travels in the...
Michael Harlan Turkell,
Daniel Boulud (Foreword by)
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Food Processing Technology:...
P J Fellows
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Osmotic Dehydration and...
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The Ultimate Guide to...
Philip Hasheider
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Complete Book Of Home Canning...
Demetria Taylor
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