Sous Vide for Everybody: The...
America's Test Kitchen (Editor)
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The Silver Palate Cookbook
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Julee Rosso
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The Essential Cuisines of...
Diana Kennedy
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The Complete Joy of...
Charlie Papazian
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The Complete Convection Oven...
Robin Donovan
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Chez Panisse Menu Cookbook
Alice Waters
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The Cannabis Kitchen Cookbook...
Robyn Griggs Lawrence,
Povy Kendal Atchison (Photographer)
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The Pat Conroy Cookbook:...
Pat Conroy,
Suzanne Williamson Pollak
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The Hcg Diet Gourmet Cookbook...
Tammy Skye
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Top Secret Restaurant Recipes...
Todd Wilbur
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The Philippine Cookbook
Reynaldo Alejandro
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Easy Mexican Food Favorites:...
Jennifer Olvera
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Cocina Cubana / Cuban Cuisine...
Raquel Roque
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Simple French Food
Richard Olney,
James Beard (Foreword by)
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Keys to Good Cooking: A Guide...
Harold McGee
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The Naked Chef
Jamie Oliver
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The Meals in a Jar Handbook:...
Stephanie Petersen
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Gourmet Popcorn: 100 Recipes...
Georganne Bell
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Tamales made simple: Step by...
Britney Oliver
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What's New, Cupcake?:...
Karen Tack,
Alan Richardson
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eBook from $17.99
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Steam Oven Baking: 25+ sweet...
Emily Rhodes
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The New York Times 60-Minute...
Pierre Franey
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As Old As Time: A Culinary...
Michele Castellano Senac
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New York Times 60-Minute Grm
Pierre Franey
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