American Culinary Federation...
American Culinary Federation,
Edward G Leonard
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Secretos de Los Pescados y...
Jorge Coco Pacheco
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Cooking Secrets: The Why and...
Laurent Hill & Hill
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At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
John W Fischer
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A Chef for All Seasons
Gordon Ramsay,
Georgia Glynn Smith (Photographer)
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The American Culinary...
American Culinary Federation,
Michael Baskette
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Bills Food
Bill Granger
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In the Heat of the Kitchen
Gordon Ramsay
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Chinese Garnishes with...
Su Huei Huang,
Shuhui Huang
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Culinary Schools 8th Ed
Peterson's Guides,
Peterson's
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Food Network Best of the Best...
Jill Cordes,
Marc Silverstein
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The Stinking Cookbook: From...
Jerry Dal Bozzo
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Uncut: The Inside Story of...
Patrice Johnson
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Ensaladas: Sensacionales...
Edimat Libros
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The Book of Yields: Accuracy...
Francis T Lynch
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Wife of the Chef
Courtney Febbroriello
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How to Open a Financially...
Sharon L Fullen,
Douglas R Brown
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Standing the Heat: Assuring...
Joseph Hegarty
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Becoming a Chef
Andrew Dornenburg,
Karen Page
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Opportunities in Culinary...
Mary Donovan
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Culinary Calculations:...
Terri Jones
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Stacks: The Art of Vertical...
Deborah Fabricant,
Frankie Frankeny (Photographer)
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Cooking at the C.I.A.: The...
Marjorie Poore Productions
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The Fourth Star: Dispatches...
Leslie Brenner
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