Culinary Artistry
Andrew Dornenburg,
Karen Page
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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Taste: Surprising Stories and...
Barb Stuckey
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How to Bake More Bread:...
Michael Kalanty
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Remarkable Service
The Culinary Institute of America (Cia)
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Surplus: The food waste guide...
Vojtech Végh
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The Elements of Cooking:...
Michael Ruhlman,
Anthony Bourdain (Introduction by)
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Mastering the Art of Sous...
Justice Stewart
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Instant Pot Electric Pressure...
Melissa Leory
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The Inquisitive Cook:...
Anne Gardiner,
Sue Wilson
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Curso de Cocina Mi Negocio En...
Mikky Guerrero, Sr.
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Plant-Based Nutrition, 2e
Julieanna Hever,
Raymond J Cronise
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I'll Try Anything Once: My...
Prue Leith
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Bills Food
Bill Granger
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Complete Sous Vide Cookbook:...
Sharon Chen
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The Pastry Chef's Companion:...
Glenn Rinsky,
Laura Halpin Rinsky
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Leadership Lessons from a...
Charles Carroll
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The Soul of a Chef: The...
Michael Ruhlman
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Cooking Dirty: A Story of...
Jason Sheehan
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Sous Chef: 24 Hours on the...
Michael Gibney
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Welcome to Culinary School: A...
Daniel Traster
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The Home Chef's Sous Vide...
Jenna Passaro
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At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
John W Fischer
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Six Basic Cooking Techniques:...
Jennifer Clair,
Meredith Heuer (Photographer)
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