Salt, Fat, Acid, Heat:...
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Cook Your Butt Off!: Lose Up...
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Science and Cooking: Physics...
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The Little Book of Life...
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An Everlasting Meal: Cooking...
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The Food and Wine of France:...
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Graham Halstead (Narrator)
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The Soul of a Chef: The...
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Kitchen Round Table
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Back of the House: The Secret...
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Cherries in Winter: My Family...
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Edward Behr,
Graham Halstead (Read by)
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The Art of Fermentation: An...
Sandor Ellix Katz,
Sean Crisden (Contributions by)
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Smokelore: A Short History of...
Jim Auchmutey,
Chris Abernathy (Read by)
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Extreme Food: What to Eat...
Bear Grylls,
Ralph Lister (Read by)
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The Soul of a Chef: The...
Michael Ruhlman,
Donald Corren (Read by)
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Ingredienti: Marcella's Guide...
Marcella Hazan,
Victor Hazan
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The Food and Wine of France:...
Edward Behr,
Graham Halstead (Read by)
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Ingredienti: Marcella's Guide...
Marcella Hazan,
Victor Hazan
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The Art of Flavor: Practices...
Daniel Patterson,
Mandy Aftel
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The Art of Flavor: Practices...
Daniel Patterson,
Mandy Aftel
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How to Drink Like a...
Mark Oldman
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