Arabica: Small Plates, Big...
James Walters
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Hot Date!: Sweet & Savory...
Rawaan Alkhatib,
Linda Xiao (Photographer)
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Middle Eastern Feasts: Modern...
Michael Rantissi,
Kristy Frawley
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Souk to Table: Vibrant Middle...
Amina Al-Saigh
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Maman & Me: Recipes from Our...
Roya Shariat,
Gita Sadeh
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Rumi: Food of Middle Eastern...
Joseph Abboud
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Pomegranates & Artichokes:...
Saghar Setareh
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Andaza: A Memoir of Food,...
Sumayya Usmani
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Mind Over Batter: 75 Recipes...
Jack Hazan
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Yogurt & Whey: Recipes of an...
Homa Dashtaki
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Persian Cooking for Dummies
Najmieh Batmanglij
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Nistisima: The secret to...
Georgina Hayden
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Flavors of the Sun: The...
Christine Sahadi Whelan,
Kristin Teig (Photographer)
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Vegetarian Dishes from the...
Arto der Haroutunian
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The Tahini Table: Go Beyond...
Zitelman,
Schloss
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Food Cultures of Israel:...
Michael Ashkenazi
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Scents and Flavors: A Syrian...
Charles Perry (Translator),
Claudia Roden (Foreword by)
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The Scent of Pomegranates and...
Habeeb Salloum,
Leila Salloum Elias
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Zaitoun: Recipes and Stories...
Yasmin Khan
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Arab Cooking on a Prairie...
Habeeb Salloum
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The Legendary Cuisine of...
Margaret Shaida
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Scents and Flavors: A Syrian...
Charles Perry (Translator)
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Palestine on a Plate:...
Joudie Kalla
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Helen Corey's Food From...
Helen Corey
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