The Sioux Chef's Indigenous...
Sean Sherman,
Beth Dooley (Contributions by)
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The Modern Navajo Kitchen:...
Alana Yazzie
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eBook from $24.99
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Edible Wild Plants of the...
Lytton John Musselman,
Peter W Schafran
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Corn Dance: Inspired First...
Loretta Barrett Oden,
Beth Dooley (Contributions by)
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Trap Kitchen: Wah Gwaan:...
Malachi Jenkins,
Roberto Smith
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New Native Kitchen:...
Freddie Bitsoie,
James O Fraioli
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Spirit of the Harvest: North...
Beverly Cox,
Martin Jacobs (Photographer)
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Dr Barbara Inspired 15 Day...
Blessing Winfrey,
15 Day Gut Support with Barbara Oneill
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Native Harvests: American...
E Barrie Kavasch
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eBook from $14.95
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New Mexican Food Made Easy
Emily Sego,
Katy Keck (Foreword by)
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Cherokee Cooklore: Preparing...
Mary Ulmer (Editor),
Samuel E Beck (Editor)
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Navajo Corn Recipes: Dine ...
Bernhard Michaelis
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Good Seeds: A Menominee...
Thomas Pecore Weso
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From Here, You Can't See...
Michael S Sanders
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The Sacred Cookbook:...
Nick Polizzi,
Michelle Polizzi
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Frybread: Past, Present &...
Glenn Miller
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Don't Count the Tortillas:...
Adßn Medrano
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Foods of the Southwest Indian...
Lois Ellen Frank
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Blackstone Griddle Recipes:...
Janelle Klohs
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Taste of Heritage: Crow...
Alma Hogan Snell
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The Pueblo Food Experience...
Roxanne Swentzell (Editor),
Perea Patricia M (Editor)
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Original Local: Indigenous...
Heid E Erdrich
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The Good Berry Cookbook:...
Tashia Hart
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Niqiliurniq: A Cookbook from...
Micah Arreak,
Annie D?silets
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