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Franklin Barbecue: A Meat...
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Meat Illustrated: A Foolproof...
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George Motz,
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Franklin Steak: Dry-Aged....
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Simple Pasta: Pasta Made Easy...
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Food52 Any Night Grilling: 60...
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Jerky: The Essential Cookbook...
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Meat: The Ultimate Cookbook
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Afield: A Chef's Guide to...
Jesse Griffiths,
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Horn Barbecue: Recipes and...
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Dennis Prescott
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The River Cottage Curing and...
Steven Lamb,
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Korean BBQ: Master Your Grill...
Bill Kim,
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From the Oven to the Table
Diana Henry
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French Charcuterie at Home:...
Gilles Vérot,
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The Complete Nose to Tail: A...
Fergus Henderson
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