Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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The Food of Sichuan
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Food by Fire: Grilling and...
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Salt Block Cooking: 70...
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Flavor by Fire: Recipes and...
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BBQ Revolution: Innovative...
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Hardcore Carnivore: Cook Meat...
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Horn Barbecue: Recipes and...
Matt Horn
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The Nightmare Before Dinner:...
Zach Neil
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Chiles and Smoke: Bbq,...
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The Complete Nose to Tail: A...
Fergus Henderson
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The Rotisserie Grilling...
Derrick Riches,
Sabrina Baksh
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P?t?, Confit, Rillette:...
Brian Polcyn,
Michael Ruhlman
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Meat Pies: An Emerging...
Brian Polcyn,
Michael Ruhlman
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Whole Beast Butchery: The...
Ryan Farr,
Brigit Binns
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The Hunter's Guide to...
Philip Hasheider
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The 30-Day Carnivore Boot...
Jacie Gregory
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How to cook and eat in Chinese
Buwei Yang Chao
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A Girl and Her Pig
April Bloomfield
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Red Meat Republic: A Hoof-To...
Joshua Specht
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The Best Veggie Burgers on...
Joni Marie Newman
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Goat: Meat, Milk, Cheese
Bruce Weinstein,
Mark Scarbrough
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Meatballs for the People:...
Mathias Pilblad
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The Sausage-Making Cookbook:...
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