Smoking
Editors Of the Harvard Common Press
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Barbecue: Smoked & Grilled...
Hugh Mangum,
Shana Liebman
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Backyard BBQ: Delicious...
Marcus Bawdon
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The Ultimate Spam Cookbook...
The Hormel Kitchen
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Meat, Poultry & Game: Recipes...
Ferrandi Paris
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The Soup Book: 200 Ingredient...
DK
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Guida Salumi d'Italia 2025:...
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Handbook of Meat Quality and...
Garima Molla,
Angad Ahluwalia
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Meat Pies: An Emerging...
Brian Polcyn,
Michael Ruhlman
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Wagamama Soul Kitchen: The...
Wagamama
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Carne (the Meat Cookbook)
Nichola Fletcher
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Steak Simplified: A...
Joan Tuaño Rumsey
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Wings: 75 Tasty Recipes for...
Carol Hilker
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Dad Food
Dylan McGrath
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The Venison Kitchen
Anona Gow
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Meateater's Wild + Whole:...
Danielle Prewett
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French Charcuterie at Home:...
Gilles Vérot,
Daniel Boulud (Foreword by)
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River Cottage Great Pies:...
Gelf Alderson
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Beefy Boys: From Backyard BBQ...
The Beefy Boys
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The Monday Pasta Club: 60...
Ed Barrow
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Quality Meats: The home guide...
Luke Powell,
David Matthews
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Texas BBQ: Meat, Smoke & Love
Jonas Cramby
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The Good Chicken Cookbook:...
Marcus Bean
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Burgers & Bacon Cookbook:...
World Food Championships
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