Cheese & Dairy: River Cottage...
Steven Lamb
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The Untold Story of Milk,...
Ron Schmid, ND
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The Essential Book of...
Ashley English
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Ultra-High-Temperature...
H Burton
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Milk!
Ruth Owen
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Milk
Claire Llewellyn
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High Temperature Processing...
Hilton C. Deeth,
Michael J. Lewis
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Dairy Processing and Quality...
Ramesh C. Chandan,
Arun Kilara
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Dairy Ingredients for Food...
Ramesh C. Chandan (Editor),
Arun Kilara (Editor)
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Manufacturing Yogurt and...
Ramesh C Chandan (Editor),
Arun Kilara (Editor)
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Advanced Dairy Science and...
Trevor Britz (Editor),
Richard K Robinson (Editor)
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eBook from £218.02
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The Kerry Way: The History of...
James J Kennelly
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A Brief History of Milk...
Bert Collacott
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The Technology of Dairy...
R. Early (Editor)
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Whey Protein Production,...
Mingruo Guo (Editor)
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eBook from £140.74
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Dairy Technology: Principles...
P Walstra
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Cheese and Dairy
Dick Strawbridge, MBE,
James Strawbridge
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Dairy Science and Technology
Pieter Walstra,
Jan T M Wouters
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Milk Proteins: From...
Mike Boland (Editor),
Harjinder Singh (Editor)
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eBook from £117.15
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Dairy Processing: Improving...
G Smit (Editor)
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eBook from £244.05
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Journey of a Glass of Milk
John Malam
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Dairy Science and Technology...
Y H Hui
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Cheese and Fermented Milk...
Vikram V. Mistry,
Frank Kosikowski
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Cheese and Fermented Milk...
Frank Kosikowski
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