Handbook of Hydrocolloids
Glyn O Phillips (Editor),
Peter A Williams (Editor)
Buy new from $377.24
eBook from $385.00
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Food Hydrocolloids:...
Yapeng Fang (Editor),
Hongbin Zhang (Editor)
Buy new from $140.50
eBook from $38.70
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Edible Food Packaging with...
Ahmet Yemenicio lu
Buy new from $77.43
eBook from $41.25
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Food Hydrocolloids
Martin Glicksman
Buy new from $76.49
eBook from $41.25
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Hydrocolloid Applications:...
Nussinovitch
Buy new from $168.69
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Cooking Innovations: Using...
A Nussinovitch,
Madoka Hirashima
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eBook from $38.50
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Hydrocolloids in Food...
Thomas R Laaman (Editor)
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Gums and Stabilisers for the...
Glyn O Phillips (Editor),
Peter A Williams (Editor)
Buy new from $47.30
eBook from $140.00
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More Cooking Innovations:...
Amos Nussinovitch,
Madoka Hirashima
Buy new from $241.84
eBook from $137.50
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Polysaccharide Gums from...
Steve W. Cui
Buy new from $85.91
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Emerging Natural...
Seyed M a Razavi (Editor)
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eBook from $259.00
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Hydrocolloids in Food Product...
Cl?udia Cort?s,
N·ria Cubero
Buy new from $141.58
eBook from $115.50
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Alginate Fibers and Wound...
Yimin Qin
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Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
Buy new from $176.02
eBook from $160.00
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Water-Soluble Polymer...
Amos Nussinovitch
Buy new from $121.03
eBook from $193.00
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