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Microbiological Testing in...
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Practical Guide to Vegetable...
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Whisky Science: A Condensed...
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Ice Cream
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Economic Analysis of...
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Chemistry in Your Kitchen
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Microorganisms in Foods 8:...
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Banana Ripening: Science and...
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Principles of Food Sanitation
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Fatty Acids: Chemistry,...
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The Cheeses of Italy: Science...
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Fundamentals of Food...
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