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Natural Additives in Food and...
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Environmental Footprint of...
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Non-chemical Methods for...
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Ready-to-Eat Snacks: Emerging...
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Sustainable Engineering and...
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Microfluidics in Food...
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Sustainable Water-Food Nexus:...
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Nonthermal Light-Based...
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Particulate Drying:...
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Non-Thermal Processing of...
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Engineering Principles for...
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Nanotechnological Approaches...
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Non-Thermal Food Processing...
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Concepts of Dehydration and...
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Handbook of Research on Food...
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Handbook of Research on Food...
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