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Ready-To-Eat Snacks: Emerging...
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Lebensmittel-Warenkunde Für...
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Lactose Hydrolysis in Dairy...
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Healthier Meat Products
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Ecologically Mediated...
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Insects as Alternative...
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Food and Industry 5.0:...
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Engineering Solutions for...
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Agricultural Nutrient...
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Food Security, Nutrition and...
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Smart Technologies for...
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Community, Food Insecurity,...
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Improving Standards and...
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Regulating Short Food Supply...
Mirta Alessandrini
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Food Processing: Advances in...
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Bioaugmentation Techniques...
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Epigenetics in Crop...
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Hand Book of Processed...
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