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Processing of Fruits and...
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Current Challenges for the...
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Routledge Handbook of Food as...
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Chemistry and Biochemistry of...
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Food Processing: Advances in...
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Global Brooklyn: Designing...
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Best Before: The Evolution...
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Food Packaging: Advanced...
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Control of Foodborne...
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Proteomics for Food...
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Biotechnical Processing in...
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Nano-Innovations in Food...
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Konjac Glucomannan:...
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Concepts of Small-Scale Food...
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Food Processing Waste...
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Food Aroma Evolution: During...
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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