Biodegradable Polymer-Based...
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Who Watches the Kitchen?: A...
Francine L Shaw
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Natural Food Products and...
Elizabeth Carvajal-Millan (Editor),
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Food Crime: An Introduction...
Matthew Robinson
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Innovations in Food...
Nandan Sit
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Sustainable Agriculture and...
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Making Foods Safe and Free...
Renu Agrawal
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Hygienic Design of Food...
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Nutrition and Human Health:...
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Effect of Brewing Process on...
Sadaf Parvez
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It's Not a Cow
Phil Bass, PhD
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Cooling and Storage: Volume 2
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Fresh-Cut and Processed...
Marita Cantwell
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Atmospheric Environment:...
Elizabeth Mitcham
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Food Industry 4.0: Unlocking...
Wayne Martindale,
Dr. Linh Duong
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Sustainable Packaging
Subramanian Senthilkannan Muthu (Editor)
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Food Truck Business: The...
David Fridman
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Novel Strategies to Improve...
Santosh K Mishra (Editor),
Megh R Goyal (Editor)
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Fertigation: A Pathway to...
Ahmed Mohamed Taha
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Production and...
Francesco Montanari,
Ana Pinto de Moura
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Food Law: A Practical Guide
Tommy Tobin (Editor)
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Environmental Resilience:...
Percy Toriro (Editor),
Innocent Chirisa (Editor)
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Gastronomy, Hospitality, and...
Ana Pinto Borges (Editor),
António Lopes de Almeida (Editor)
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From Food Scarcity to Surplus...
Ashok Gulati,
Yuan Zhou
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