Cooling and Storage: Volume 2
James Thompson
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Fresh-Cut and Processed...
Marita Cantwell
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Global Food Security: What...
Zhang-Yue Zhou
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Food Law: A Practical Guide
Tommy Tobin (Editor)
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Haccp: A Practical Approach
Sara Mortimore
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The ASQ Certified Food Safety...
Steven Wilson (Editor)
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Foraging in 2021 AND Edible...
Joseph Erickson
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Food Safety Management:...
Hal King
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Does Coffee Cause Cancer?:...
Dr. Christopher Labos
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The BRC Global Standard for...
Ron Kill
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Handbook of Herbs and Spices
K V Peter (Editor)
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Preharvest, Harvest, and...
Elizabeth Mitcham
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Atmospheric Environment:...
Elizabeth Mitcham
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What A Farmer Wants You to...
Dennis Bulani
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Survival 101 Raised Bed...
Rory Anderson
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Food Industry 4.0: Unlocking...
Wayne Martindale,
Dr. Linh Duong
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Food Contamination:...
Cindy Featherstone (Editor)
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Food Safety: Making Foods...
Renu Agrawal
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Hygienic Design of Food...
John Holah (Editor),
Huub L M Lelieveld (Editor)
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eBook from £266.81
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International Pocket Guide...
Jahangir Asadi
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Seed Production Technology of...
T. Pradeepkumar,
Divya K. Lekshmanan
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eBook from £83.20
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Bioterrorism and Food Safety
Barbara A. Rasco,
Gleyn E. Bledsoe
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Recent Advances in Food...
Ajay Kumar (Editor),
Kiran Patruni (Editor)
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Food Safety: Theory and...
Dennis Freeman (Editor)
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