The Art & Science of...
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The Ice Book: Cool Cubes,...
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The Science of Ice Cream
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Meat Planet: Artificial Flesh...
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Junk Food Politics: How...
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The Science of Spice:...
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The End of Animal Farming:...
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Nutritional Pathology:...
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Nutrition and Type 2 Diabetes...
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Safety And Quality Assurance...
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Digital Gastronomy: From 3D...
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Dairy Engineering: Advanced...
Murlidhar Meghwal (Editor),
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Nutrients as Ergogenic AIDS...
Luke R. Bucci
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The Oyster: Or, Radial...
Dejan Lukic,
Nik Kosieradzki
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Peppercorns: Growing...
Roby Jose Ciju
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Mass Spectrometry Imaging in...
Leo M L Nollet
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Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
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Nutrition and Diabetes:...
Emmanuel C Opara (Editor)
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Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
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Quality Assurance of Aquatic...
G Jeyasekaran,
R Jeya Shakila
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria Jos? Pires (Editor)
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Nutraceuticals, Glycemic...
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James W Anderson (Editor)
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