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Charlie Papazian
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We Are the Weather: Saving...
Jonathan Safran Foer
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Wildcrafted Fermentation:...
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Temple Grandin's Guide to...
Dr. Temple Grandin
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What Einstein Told His Cook:...
Robert L Wolke
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So You Want to Be a Chef?:...
Lisa M Brefere, C.E.C.,
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Brewery Operations Manual
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The End of Craving:...
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Mastering Artisan...
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Beyond Labels: A Doctor and a...
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Hydroponic Food Production: A...
Howard M Resh
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Modernist Cooking Made Easy:...
Jason Logsdon
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Tasting Whiskey: An Insider's...
Lew Bryson,
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Agroecology and Regenerative...
Vandana Shiva
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Baking Powder Wars: The...
Linda Civitello
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Food and the City: Urban...
Jennifer Cockrall-King
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From Wheat to Bread
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Manoomin: The Story of Wild...
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Culinary Math
Linda Blocker,
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Make Mead Like a Viking:...
Jereme Zimmerman
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Food, Inc. 2: Inside the...
Participant (Editor),
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Malt: A Practical Guide from...
John Mallett
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