The Science of Ice Cream
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The Oyster: Or, Radial...
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The End of Animal Farming:...
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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Microbiology for Food and...
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Nutrition and Diabetes:...
Emmanuel C. Opara (Editor),
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Alternative Food Politics:...
Michelle Phillipov (Editor),
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Seafood Safety, Processing,...
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Nutrition and Type 2 Diabetes...
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Barley: Properties,...
Sneh Punia
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Emerging Technologies in Food...
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Food Production Technology
Syuzanna Xolmurotova Ismoil Qizi
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Toxic Taste: How Processed...
B Sims
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Creating Probiotic-infused...
Sachin Kumar
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Nutritional Pathology:...
H. Sidransky
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Commercial Orange Fleshed...
Esonu Nduka Udeala,
Prof John Abraham Godson
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Microbial Enzyme Technology...
Ramesh C. Ray (Editor),
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Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria José Pires (Editor)
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Dairy Engineering: Advanced...
Murlidhar Meghwal (Editor),
Megh R Goyal (Editor)
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Culinary Anthropology:...
Dr. Bhaskar Bora
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Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
João Miguel F Rocha (Editor)
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Take Away the Fear: A Guide...
Catherine Hobson
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Permaculture: Debuter en...
Mia Editions
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