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The Science of Ice Cream
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The Oyster: Or, Radial...
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The End of Animal Farming:...
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Microbiology for Food and...
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Nutrition and Diabetes:...
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Alternative Food Politics:...
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Ensuring Food Safety in the...
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Nutrition and Type 2 Diabetes...
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Culinary Anthropology:...
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Emerging Technologies in Food...
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Take Away the Fear: A Guide...
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Permaculture: Debuter en...
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Food Production Technology
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Postharvest Nanotechnology...
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Nutrients as Ergogenic Aids...
Luke R. Bucci
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Seafood Safety, Processing,...
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Barley: Properties,...
Sneh Punia
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Processed Vegetable Products:...
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Microbial Enzyme Technology...
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Experiencing Food: Designing...
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Fermented Foods: Science,...
Svitana
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Non-Thermal Processing...
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