The Science of Ice Cream
Chris Clarke
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Nutritional Pathology:...
H. Sidransky
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Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
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Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
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The Oyster: Or, Radial...
Dejan Lukic,
Nik Kosieradzki
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Peppercorns: Growing...
Roby Jose Ciju
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Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
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The End of Animal Farming:...
Jacy Reese
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Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
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Nutrition and Diabetes:...
Emmanuel C. Opara (Editor),
Sam Dagogo-Jack, MD (Editor)
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
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Dairy Engineering: Advanced...
Murlidhar Meghwal (Editor),
Megh R Goyal (Editor)
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Take Away the Fear: A Guide...
Catherine Hobson
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What will we eat in 2050?:...
Isabelle Wexforde
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Processed Vegetable Products:...
Agrihortico Cpl
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Permaculture: Debuter en...
Mia Editions
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Food Nutrition, Science and...
Neelam Singh,
I S Singh
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Postharvest Nanotechnology...
Radhakrishnan E K (Editor),
Ashitha Jose (Editor)
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Barley: Properties,...
Sneh Punia
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Culinary Anthropology:...
Dr. Bhaskar Bora
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Toxic Taste: How Processed...
B Sims
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
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Fermented Foods: Science,...
Svitana
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