Functional Foods: Principles...
Mingruo Guo (Editor)
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Biscuit, Cookie and Cracker...
Iain Davidson
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Real Food, Real Facts:...
Charlotte Biltekoff
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Soda Science: Making the...
Susan Greenhalgh
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Imaging Animal Industry:...
Emily Kathryn Morgan
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The Right Way To Eat
Ray Armat
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Herbs, Spices, and Medicinal...
Megh R Goyal (Editor),
Preeti Birwal (Editor)
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The Farmer, the Gastronome,...
Prof. Daniel J Philippon
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Omega-3 Fatty Acids: A...
Peter Lembke, PhD
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Advances in Nutraceuticals...
Sreerag Gopi (Editor),
Preetha Balakrishnan (Editor)
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Food Waste Valorization:...
Olalere Olusegun Abayomi (Editor),
Gan Chee Yuen (Editor)
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The Sensory Evaluation of...
Stephanie Clark (Editor),
MaryAnne Drake (Editor)
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Achieving Food Security...
Waleed Fouad Abobatta (Editor),
Wasan Salih Hussain (Editor)
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Natural Antioxidants to...
Mirian Pateiro (Editor)
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Emerging Trends in IoT and...
Suman Lata Tripathi (Editor),
Devendra Agarwal (Editor)
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Cellular Agriculture for...
Ahmed M. Hamad (Editor),
Tanima Bhattacharya (Editor)
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Phytochemicals and Medicinal...
Megh R Goyal (Editor),
Preeti Birwal (Editor)
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Quantitative Methods and...
Leonardo Sepúlveda Torre (Editor),
Cristóbal Noé Aguilar (Editor)
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Impact of Women in Food and...
Sanusi Mohammed Sadiq (Editor),
N Karunakaran (Editor)
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Routledge Handbook of Wine...
Saurabh Kumar Dixit (Editor)
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Sustainable Management...
Eduardo Sánchez-García,
Javier Martínez-Falcó
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Food Processing and...
Megh R Goyal (Editor),
Santosh K Mishra (Editor)
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Engineering Aspects of Food...
H. Umesh Hebbar (Editor),
Richa Sharma (Editor)
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What Is Edible?: A Journey...
Adel P Den Hartog
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