Medicinal Plants of Himalayas...
Raees Ul Haq (Editor),
Sajad Ahmad Wani (Editor)
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Green Chemistry in Food...
Leo M L Nollet (Editor),
N C Basantia (Editor)
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Biotechnology Approaches in...
Mohd Yusuf (Editor),
Mohammad Shahid (Editor)
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Handbook of Research on Mango...
Sajjad Hussain (Editor),
Kamrun Nahar (Editor)
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Nanotechnology in Food...
Shakeel Ahmed (Editor),
Aman Ullah (Editor)
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Unit Operations in Winery,...
David E Block,
Konrad V Miller
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Concepts of Food Packaging
Kirtiraj K Gaikwad (Editor),
Suman Singh (Editor)
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Natural Rubber-Based...
Visakh P M
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Fermentation Biotechnology...
Kalidas Shetty (Editor),
Lena Gálvez Ranilla (Editor)
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Herbal Medicines and...
Megh R Goyal (Editor),
Anamika Chauhan (Editor)
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Emerging Technologies in...
R Udaya Kumar (Editor)
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Natural Additives in Food and...
Santosh Kumar (Editor),
Avik Mukherjee (Editor)
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Ozone Applications in the...
Ravi Pandiselvam (Editor),
Anjineyulu Kothakota (Editor)
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Dietary and Medicinal...
Devi Datt Joshi,
Harendra Kharkwal
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Food and Agro-Industrial...
Mika Sillanpää (Editor),
Moharana Choudhury (Editor)
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Serving People with Food...
Joel J Schaefer
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The Sustainable Plate:...
Subhasree Ray,
Shoba Suri
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Ohmic Heating Technology for...
Preeti Birwal (Editor),
Megh R Goyal (Editor)
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Native Crops in India:...
Devina Lobine (Editor),
B Dave Oomah (Editor)
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Emerging Techniques for Food...
Swati Kapoor (Editor),
Gurkirat Kaur (Editor)
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Edible Film and Coatings:...
Jian Ju (Editor),
Fangyuan Zhao (Editor)
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Sustainable Plant Foods: A...
Sajad Ahmad Wani, PhD (Editor),
Haroon Rashid Naik, PhD (Editor)
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Natural Gums and Resins:...
Professor Hartwig Schulz (Editor),
Professor Victor Sam Jayakumar (Editor)
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Next-Generation Cereal-Based...
Cristina M Rosell,
Filiz Koksel
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