Wild Edibles of Deserts: Food...
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Muhammad Zafar
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Food Biotechnology: Food...
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Optimizing Plant Health under...
M Iqbal R Khan (Editor),
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Food Toxicology and Safety:...
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Engineering Innovations in...
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Anbarasan Rajan (Editor)
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Wild Edible Plants: Improving...
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CRISPR-Based Gene Editing: A...
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Bioactive Compounds:...
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Cheese: Chemistry, Physics...
Paul L H McSweeney (Editor),
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Nonthermal Plasma Technology...
R Mahendran (Editor),
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Biotechnology Innovations and...
Ranbir Chander Sobti (Editor)
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Functional Compounds and...
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Satish Kumar (Editor)
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Protein Intake in Health and...
Victor R Preedy (Editor)
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Green Biotechnology for...
Sachidanand Singh (Editor),
Parul Johri (Editor)
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Innovative Technologies for...
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Spices Production to Products...
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Physiological Perspectives on...
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Ecological and Human Health...
Ming Hung Wong (Editor)
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Nanobiotechnology in Agri...
Sudesh Kumar Yadav (Editor),
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Global Malnutrition:...
Jahangir Moini,
Oyindamola Akinso
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Plant-Based Milk Alternatives...
Hassan Vatanparast
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Nutrition Security for...
Irana Hawkins
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Alkoholische Nationalgetränke...
Baoguo Sun
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Emerging Green Processing...
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