Sustainable Applications of...
Mejdi Jeguirim (Editor),
Besma Khiari (Editor)
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The Art and Science of Coffee...
Marcel Hackler,
Vinzenz Särchen
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Wheat Wild Relatives:...
Mohd. Kamran Khan (Editor),
Anamika Pandey (Editor)
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Ancient and Traditional Foods...
Rajkumar Rajendram (Editor),
Victor Preedy (Editor)
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Anxiety, Gut Microbiome, and...
Yashwant V Pathak (Editor),
Sarvadaman Pathak (Editor)
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From the Sea (Picador Shorts)
Dan Saladino
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Ghee: Chemistry, Technology,...
Mohamed Fawzy Ramadan (Editor)
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Diagnosis of Pathogenic...
Irshad M Sulaiman (Editor)
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Novel Approaches in...
Enriqueta Garcia-Gutierrez (Editor),
Natalia Gomez-Torres (Editor)
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Non-Thermal Processing...
M Selvamuthukumaran (Editor),
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Processed Fruit Products: A...
Agrihortico Cpl
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Plunkett's Restaurant, Hotel ...
Ltd. Plunkett Research
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Nutri-Cereals: Nutraceutical...
Rajan Sharma (Editor),
Vikas Nanda (Editor)
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Frying Technology: Recent...
Ajay Singh (Editor),
Sajad Ahmad Wani (Editor)
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Frostbite: How Refrigeration...
Nicola Twilley
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Porter and Stout: A Complete...
Martyn Cornell
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Emerging Green Processing...
Roji Waghmare (Editor),
Manoj Kumar (Editor)
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Smart Food Industry: The...
Eduardo Jacob Lopes (Editor),
Leila Queiroz Zepka (Editor)
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Assisted Reproduction in Wild...
Alexandre Rodrigues Silva (Editor)
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Food in the Making of Modern...
Cherl-Ho Lee
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Energy Drinks: Composition,...
John Higgins, MD (Editor),
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Culinary Nutrition: The...
Jacqueline B Marcus, MS, Ldn, CNS, Fada
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The Foreigner In The Farmyard
Ernest Edwin Williams
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The Canning of Foods
A W Bitting (Arvill Wayne) 1870-1 (Creator),
United States Bureau of Chemistry (Creator)
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