Human Longevity: Omega-3...
Raymond C Valentine,
David L Valentine
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Drying in the Dairy Industry:...
Cécile Le Floch-Fouéré (Editor),
Pierre Schuck (Editor)
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Microbiology and Health...
Jyoti Prakash Tamang (Editor)
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Cultivation for Climate...
Adel A Abul-Soad (Editor),
Jameel M Al-Khayri (Editor)
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Pflanzliche...
David Julian McClements,
Lutz Grossmann
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Maize: Nutritional...
Sukhvinder Singh Purewal (Editor),
Pinderpal Kaur (Editor)
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Active Packaging for Various...
M Selvamuthukumaran (Editor)
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Heavy Metals in Plants:...
Jitendra Kumar (Editor),
Shweta Gaur (Editor)
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Nanomaterials in...
Ravindra Pratap Singh (Editor),
Kshitij Rb Singh (Editor)
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Molecular Food Microbiology
Dongyou Liu (Editor)
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The Hungry Ghost Bread Book:...
Jonathan Stevens,
Richard Miscovich (Foreword by)
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Chemicals in our Food
Kevin B Dibacco
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Handcrafted Careers: Working...
Eli Revelle Yano Wilson
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Agroecology of Edible Weeds...
Roland Ebel (Editor),
Fabian Menalled (Editor)
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Pilzkultur: Ihre Ausweitung...
W Robinson
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La culture des champignons,...
W Robinson
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Food Microbial Sustainability...
Arun Karnwal (Editor),
Abdel Rahman Mohammad Said Al-Tawaha (Editor)
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Traditional Starch Food...
Marney Pascoli Cereda (Editor),
Olivier Francois Vilpoux (Editor)
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Transforming Agriculture and...
David Goodman
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Instant Insights: Optimising...
Various Authors,
Professor Sander de Leeuw
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eBook from £40.67
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Postharvest Technologies and...
Nilesh Nirmal (Editor),
Soottawat Benjakul, PhD (Editor)
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Boeuf musqué, bison, mouton...
George Bird Grinnell
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Moschusochse, Bison, Schaf...
George Bird Grinnell
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Application of Emerging...
Paulo Eduardo Sichetti Munekata (Editor)
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