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J -J Machet,
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The Chemistry of Foods
James Bell
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L'industrie Laitière
E Ferville
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Defects In American Cheddar...
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A Systematic Handbook of...
E R Southby
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C R Bonne
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Advances in Plant...
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Distribution Of Moisture And...
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Harold Ellis Ross (Creator)
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Beet-sugar Manufacture and...
Lewis S Ware
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Food in the Making of Modern...
Cherl-Ho Lee
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Etude Des Perfectionnements...
Georges Jacquemin
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The Western Fruit Jobber
Anonymous
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Germ Content of Milk
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The Complete Distiller;...
A Cooper
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Harold Ellis Ross
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The Complete Practical Brewer
Marcus Lafayette Byrn
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Enological Studies. I....
William Bradford 1859-1946 Alwood,
United States Bureau of Chemistry (Creator)
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Studies of the Influence of...
William Henry Welker,
Norman Edward 1877- Ditman
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A Practical Treatise On...
William H Ford
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