The Sustainable Food Choice:...
Valentina Carfora, PhD (Editor)
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Food Biotechnology: Food...
Oluwatosin Ademola Ijabadeniyi (Editor),
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Exploring the Science of Food...
Gunavathy Selvarajh (Editor)
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Entwicklung Innovativer...
Tuba Esatbeyoglu,
Alessandra Legler
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Organic-Based Nanomaterials...
Kaiser Younis (Editor),
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Extraction, Characterization,...
María Figueiredo González (Editor),
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Hill Farms: Surviving Modern...
Dona Brown
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Traditional Japanese...
Minaka Ono,
Ole G Mouritsen
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Fermented Foods: Science,...
Svitana
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Rice Cultivation Under...
Sudhakar Srivastava (Editor),
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Microalgae and One Health:...
Antonio Pérez-Gálvez, PhD (Editor),
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Global Malnutrition:...
Jahangir Moini,
Oyindamola Akinso
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Fruit Fortification of Craft...
Manju Nehra,
Nishant Grover
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Alkoholische Nationalgetränke...
Baoguo Sun
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Rice Noodles: Quality...
Bee Ling Tan,
Mohd Esa Norhaizan
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Yarrowia Lipolytica Yeast:...
Mohamed Koubaa (Editor),
Sara Mitri (Editor)
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Processed Vegetable Products:...
Agrihortico Cpl
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AI Innovations for...
Pawan Whig (Editor),
Ahmed Elngar (Editor)
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Starch Nanomaterials and Food...
Germán Ayala Valencia (Editor)
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Next-Generation Technologies...
Poliana Mendes de Souza (Editor)
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Functional Foods and...
Khalid Bashir (Editor),
Kulsum Jan (Editor)
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Critical Insights on Colonial...
Himanshu Upadhyaya
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Sorghum and Millets:...
John Taylor (Editor),
Scott R Bean (Editor)
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The Science of Tequila
Anne Gschaedler Mathis, PhD (Editor),
Melchor Arellano Plaza, PhD (Editor)
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