Food Biotechnology: Food...
Oluwatosin Ademola Ijabadeniyi (Editor),
Christiana Eleojo Aruwa (Editor)
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eBook from £95.60
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Designer Poultry Eggs:...
Arup Giri, SC, PhD (Editor),
Andrew Magnuson, PhD (Editor)
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Entwicklung Innovativer...
Tuba Esatbeyoglu,
Alessandra Legler
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eBook from £9.73
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Fermented Foods: Science,...
Svitana
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Sécurité Alimentaire...
Barbara Rasco
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Instant Insights: Good...
Professor Louise Manning,
John G Keogh
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Traditional Japanese...
Minaka Ono,
Ole G Mouritsen
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eBook from £7.30
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Drying of Herbs, Spices, and...
Ching Lik Hii (Editor),
Shivanand S Shirkole (Editor)
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Microalgae and One Health:...
Antonio Pérez-Gálvez, PhD (Editor),
Eduardo Jacob-Lopes (Editor)
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eBook from £202.55
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Rice Noodles: Quality...
Bee Ling Tan,
Mohd Esa Norhaizan
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eBook from £41.08
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Seguridad Alimentaria...
Barbara Rasco
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Rice Cultivation Under...
Sudhakar Srivastava (Editor),
Kundan Kumar (Editor)
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eBook from £162.04
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Starch Nanomaterials and Food...
Germán Ayala Valencia (Editor)
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Next-Generation Technologies...
Poliana Mendes de Souza (Editor)
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Critical Insights on Colonial...
Himanshu Upadhyaya
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Global Malnutrition:...
Jahangir Moini,
Oyindamola Akinso
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Sorghum and Millets:...
John Taylor (Editor),
Scott R Bean (Editor)
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Organic-Based Nanomaterials...
Kaiser Younis (Editor),
Owais Yousuf (Editor)
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Processed Vegetable Products:...
Agrihortico Cpl
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Functional Foods and...
Khalid Bashir (Editor),
Kulsum Jan (Editor)
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Plant-Based Milk Alternatives...
Hassan Vatanparast
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eBook from £141.79
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Hill Farms: Surviving Modern...
Dona Brown
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Steeped: The Chemistry of Tea
Michelle Francl
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Yarrowia Lipolytica Yeast:...
Mohamed Koubaa (Editor),
Sara Mitri (Editor)
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