Soda Science: Making the...
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Imaging Animal Industry:...
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Real Food, Real Facts:...
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The Right Way To Eat
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The Farmer, the Gastronome,...
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Omega-3 Fatty Acids: A...
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Emerging Trends in IoT and...
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Routledge Handbook of Wine...
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Liposomes for Functional...
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Bioactive Compounds from...
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Quantitative Methods and...
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Phytochemicals and Medicinal...
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Food Processing and...
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Sustainable Management...
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Impact of Women in Food and...
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Against the Grain: How...
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Plant-Microbial Interactions...
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Food Waste Valorization:...
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Cellular Agriculture for...
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Nanotechnology Advancement in...
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Biodegradable Polymers and...
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What Is Edible?: A Journey...
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Engineering Aspects of Food...
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