Real Food, Real Facts:...
Charlotte Biltekoff
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The Right Way To Eat
Ray Armat
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The Farmer, the Gastronome,...
Prof. Daniel J Philippon
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Omega-3 Fatty Acids: A...
Peter Lembke, PhD
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Achieving Food Security...
Waleed Fouad Abobatta (Editor),
Wasan Salih Hussain (Editor)
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Phytochemicals and Medicinal...
Megh R Goyal (Editor),
Preeti Birwal (Editor)
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Food Processing and...
Megh R Goyal (Editor),
Santosh K Mishra (Editor)
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Quantitative Methods and...
Leonardo Sepúlveda Torre (Editor),
Cristóbal Noé Aguilar (Editor)
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Liposomes for Functional...
Sreerag Gopi (Editor),
Preetha Balakrishnan (Editor)
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Against the Grain: How...
Roger Thurow
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Biological and Chemical...
Santosh K Mishra (Editor),
Megh R Goyal (Editor)
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Emerging Trends in IoT and...
Suman Lata Tripathi (Editor),
Devendra Agarwal (Editor)
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Plant-Microbial Interactions...
Swati Tyagi (Editor),
Robin Kumar (Editor)
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Bioactive Compounds from...
Hafiz Ansar Rasul Suleria (Editor),
Megh R Goyal (Editor)
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Food Waste Valorization:...
Olalere Olusegun Abayomi (Editor),
Gan Chee Yuen (Editor)
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eBook from £121.28
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Linseed: A Multipurpose...
Sapna Langyan (Editor),
Ashok Kumar (Editor)
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Impact of Women in Food and...
Sanusi Mohammed Sadiq (Editor),
N Karunakaran (Editor)
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Cellular Agriculture for...
Ahmed M. Hamad (Editor),
Tanima Bhattacharya (Editor)
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The Sensory Evaluation of...
Stephanie Clark (Editor),
MaryAnne Drake (Editor)
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Sustainable Management...
Eduardo Sánchez-García,
Javier Martínez-Falcó
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Biological and...
J Basilio Heredia (Editor),
Erick P Gutierrez-Grijalva (Editor)
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Genetically Modified Crops...
Jasmeet Kour (Editor),
Vishal Sharma (Editor)
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Advances in Nutraceuticals...
Sreerag Gopi (Editor),
Preetha Balakrishnan (Editor)
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Chemical and Enzymatic...
Vanessa Alves,
Guilherme de Figueiredo Furtado
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