Food Processing: Advances in...
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Culinary Anthropology:...
Dr. Bhaskar Bora
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Utilizing Microfluidics in...
C Anandharamakrishnan (Editor),
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Pandemics and Innovative Food...
Anil Kumar Anal (Editor)
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Environmental and Food...
Gislaine Fongaro (Editor),
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Cereal Grains: Composition,...
Gulzar Ahmad Nayik (Editor),
Tabussam Tufail (Editor)
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Conservation Agriculture and...
Ritesh Saha (Editor),
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Natural Preservatives for Food
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Sustainable Management of...
Shalini Rai (Editor),
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Physical Modifications of...
Zhongquan Sui (Editor),
Xiangli Kong (Editor)
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Bioprospection of Co-products...
Joilane Alves Pereira Freire (Editor),
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Fruits and Their Roles in...
Sajad Ahmad Wani (Editor),
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Anthocyanins in Subtropical...
M Selvamuthukumaran (Editor)
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PRAXIS Der Sporternährung:...
Daniel König (Editor),
Anja Carlsohn (Editor)
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Nutrients and Oxidative...
Bee Ling Tan,
Mohd Esa Norhaizan
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Advancements in...
Tabli Ghosh (Editor),
Swarup Roy (Editor)
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Balancing Water-Energy-Food...
Lyudmyla Kuzmych (Editor)
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Internet of Things (IoT)...
Rajesh Singh,
Anita Gehlot
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Unconventional Functional...
Carlos Ricardo Soccol (Editor),
Satinder Kaur Brar (Editor)
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Off The Grid Prepper's Food...
Andrew Raines
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Sustainable Analytical...
Bárbara Socas Rodríguez (Editor),
Alicia Gil Ramírez (Editor)
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Duck Production and Management
Jowel Debnath (Editor)
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Bioaugmentation Techniques...
Inamuddin (Editor),
Charles Oluwaseun Adetunji (Editor)
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Food Processing: Advances in...
Kshirod Kumar Dash (Editor),
Sourav Chakraborty (Editor)
Buy new from £79.79
eBook from £42.48
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